Skip to main content Search

Spanish Rice
3.4 19 ratings
Prep. 10 min
Total 30 min
8 portions
Sign up for free

Ingredients

  • yellow onions halved
    5 ½ oz
  • garlic cloves
    2
  • fresh tomatoes halved
    7 oz
    7 canned chopped tomatoes, drained
  • olive oil
    1 oz
  • tomato paste
    1 tbsp
  • long-grain rice (not parboiled)
    14 oz
  • salt
    2 ½ tsp
  • chicken stock
    32 oz
  • water
    10 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg
Protein 6.9 g
Calories 1118 kJ / 267.2 kcal
Fat 5.3 g
Fibre 1.3 g
Saturated Fat 0.9 g
Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Asian-Style Rice with Eggs and Vegetables

4.4(62)

30min

Stuffed Vegetables

2.9(8)

1h 20min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(32)

50min

Tagliatelle with Porcini Mushrooms

3.9(16)

1h

Vanilla Sugar

5.0(14)

72h

Purple Cauliflower Soup

3.1(14)

25min

Cream Cheese Spread with Radishes

4.0(3)

5min

Green Smoothie

4.6(17)

10min

Baked Spinach and Eggs

4.2(23)

35min

Turkey Breast with Creamy Potato Soup

5.0(1)

27h

Shrimp and Grits

4.4(21)

1h 50min

Berry Mousse

4.0(13)

4h 50min