Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dry Brine
- ½ oz fresh rosemary, leaves only
- 2 oz salt
- 2 oz dried apple
- 3 heaping tbsp black peppercorns
- 1 lemon, thin peel only, no pith
- 1 oz coriander seeds
- 1 oz juniper berries
- 2 dried bay leaves
Spice Rub
- 2 limes, thin peel only, no pith
- 2 lemons, thin peel only, no pith
- 2 tsp salt
-
1
tsp freshly ground black pepper
or 1 tsp black peppercorns - 2 tsp ground turmeric
- 1 pinch saffron
- 2 garlic cloves
- 2 dried chilies
- 1 heaping tsp sweet paprika
- 1 heaping tsp sugar
Turkey Breast and Potato Soup
- 35 oz turkey breast half, skin on, bone in
- 3 oz red onions, quartered
- 2 oz unsalted butter
- 32 oz chicken stock
- 30 oz Yukon gold potatoes, peeled and quartered
- freshly ground black pepper, to taste
- salt, to taste
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 34 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 5 g
In Collections
Alternative recipes
Beef Chili
1h 5 min
Vegetable Soup
35 min
Zachary Daiquiri
20min
Stuffed Vegetables
1h 20min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with Tomato Sauce
45min
Garbanzo Bean Soup with Spinach
40 min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
New England Clam Chowder
45min
Asparagus Cream Soup
25min
Butternut Squash and Ginger Soup
35 min