Ma Ki Soup

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Prep. 10 min

Total 50 h

6 portions

Ingredients

pork tenderloin cut into thin slices (3cm)
400 g
garlic cloves minced
20 g
dark soy sauce
30 g
light soy sauce
40 g
potato starch
150 g
water
1560 g
chicken stock paste
30 g
salt
1 tsp
large eggs (63-73 g) slightly beaten
2
spring onions chopped
20 g
coriander leaves, fresh chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 14.1 g

Calories 1006.5 kJ / 240.6 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 29 g

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