Gluten-free, Vegan Lentil Wraps

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Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Nutrition per 1 piece

Calories 100 kcal / 418.4 kJ

Protein 6.6 g

Fat 0.6 g

Carbohydrates 18.2 g

Fibre 3.4 g

Saturated Fat 0.1 g

Sodium 295.8 mg

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