Skip to main content Search

Gluten-free, Vegan Lentil Wraps
3.0 4 rating
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • cornflour
    15 g
  • sweet paprika
    1 Tbsp
  • ground caraway
    1 Tbsp
    ¾ tsp caraway seeds
  • fine sea salt
    1 tsp
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.6 g
Calories 418.4 kJ / 100 kcal
Fat 0.6 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

5.0(2)

2 h 30 min

Vegan Burgers

4.7(3)

45 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

3.8(9)

2 h 40 min

Flourless Gianduja Cake

3.7(10)

2 h 40 min

Cauliflower Cheese Bites with Sour Cream Dip

3.4(25)

4 h 15 min

Buckwheat Crispbread

4.7(6)

1 h 30 min

Gluten-free Date, Apple and Walnut Tea Bread

4.7(35)

1 h 30 min

Gluten-free Bruschetta

4.5(4)

3 h

Swedish 'Meatballs' with Cauliflower Purée and Gravy

2.9(7)

1 h 40 min

Beetroot and Herring Open Sandwich (Smørrebrød)

4.3(7)

50 min

Soya Milk Bread Rolls

4.3(3)

2 h 20 min