Gluten-free, Vegan Lentil Wraps

3.0 4 rating

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

8 h 5 min

Gluten-free Rice Flour and Chocolate Cookies

1 h 35 min

Alcohol-free Berry Mojito

5 min

Vanilla Coffee Frappé

4 h 25 min

Gnocchi with Courgettes (TM5)

20 min

Vegan Orange and Coconut Cake

2 h 40 min

Fish and Avocado Loaf

2 h

Pineapple and Coconut Ice Cream Sundae

11 h

Vegan Mayonnaise

15 min

Chia and Quinoa Tortillas with a Trio of Dips

1 h 45 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min