Gluten-free, Vegan Lentil Wraps

3.2 6 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Avocado Pesto Orecchiette

35 min

Vegan Spanish Omelette

40 min

Carrot Oat Energy Balls

50 min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1 h 20 min

Vegan Burger

5 h

Carrot and Chickpea Spread

15 min

Avocado and Cashew Chocolate Mousse

5 min

Falafel with Tomato and Coconut Sauce

9 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Potato Soup with Parsley Pesto

30 min

Turmeric and Coconut Bites

45 min

Creamy Sun-dried Tomato and White Bean Dip

10 min