Avocado and Cashew Chocolate Mousse
TM6 TM5 TM31

Avocado and Cashew Chocolate Mousse

4.2 (28 ratings)

Ingredients

  • 180 g bananas, peeled, sliced (1 cm) then frozen
  • 190 g ripe avocados, quartered (approx. 2 large avocados)
  • 40 g cacao powder
  • 40 g date syrup
  • 60 g cashew butter
  • ½ lime, juice only
  • 1 tsp natural vanilla extract
  • 1 pinch fine sea salt
  • 12 fresh raspberries, for serving
  • 40 g double cream, for serving (optional)

Nutrition
per 1 portion
Calories
1208 kJ / 289 kcal
Protein
7.6 g
Carbohydrates
23.6 g
Fat
18.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes