Skip to main content Search
Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse
4.0 37 ratings
Prep. 5 min
Total 5 min
4 portions
Sign up for free

Ingredients

  • bananas peeled, sliced (1 cm) then frozen
    180 g
  • ripe avocados quartered (approx. 2 large avocados)
    190 g
  • cacao powder
    40 g
  • date syrup
    40 g
  • cashew butter
    60 g
  • lime juice only
    ½
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
  • fresh raspberries for serving
    12
  • double cream (optional) for serving
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g
Calories 1208 kJ / 289 kcal
Fat 18.3 g
Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

You might also like...

Chocolate Chia Pudding

4.1(194)

10 min

Cherry Pistachio Energy Balls

4.7(46)

1 h

Multiseed Bread

3.8(51)

2 h

Carrot Cake Energy Balls

3.8(93)

15 min

Flourless Chocolate and Nut Torte (gluten free)

4.8(191)

1 h 50 min

Sweet or Savoury Buckwheat Pancakes

4.1(28)

35 min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6(8)

2 h 25 min

Quinoa and Carrot Bites

4.0(26)

30 min

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(51)

1 h 15 min

Almond and Coconut Corners

4.6(29)

1 h 20 min

Gluten-free Coconut and Raspberry Muffins

4.7(51)

1 h

Sweet Potato Brownies

4.5(45)

8 h 55 min