Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.3 g
- Sodium
- 459.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew Cheese Pasta with Broccoli
40 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Chinese Noodles with Vegetables
35 min
Ratatouille Galette (TM5)
1h 30min
Amaranth Crispbread
1h 15min
Creamy Vegan Hot Broccoli Dip
40 min
Soy bolognese
40 min
Seitan
40 min
Vegan Paella with Smoked Tofu
25min
Risotto with Broccoli Rabe
30min
Sun-dried Tomato Pesto Lasagne
1h 25min