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Vegan Spanish Omelette

Vegan Spanish Omelette
3.6 25 rating
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • gram flour
    60 g
  • maize flour
    60 g
  • water
    200 g
  • bicarbonate of soda
    ½ tsp
  • white wine vinegar
    1 tsp
  • fine sea salt to taste
    ¾ - 1 tsp
  • onions quartered
    200 g
  • olive oil
    200 g
  • potatoes peeled, sliced (3-4 mm)
    500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg
Protein 5.3 g
Calories 1035.4 kJ / 247.5 kcal
Fat 11.1 g
Fibre 4.3 g
Saturated Fat 1.5 g
Carbohydrates 32.6 g

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