Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.2 65 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg

Protein 7.2 g

Calories 1047.9 kJ / 250.5 kcal

Fat 15.3 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Roasted Red Pepper and Parsley Pesto

5 min

Raspberry and Pistachio Muffins

55 min

Ham and Onion Bread

30 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 min

Potato Farls

1 h 10 min

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Potato Gratin (TM5)

1 h 10 min

Brown Rice Salad with Trout

35 min

Chilled Chocolate Orange Tart

6 h 25 min

Onion Pie

2 h