Folded Herb Bread

5.0 1 rating

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fibre 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Spaghetti Carbonara Pie

No ratings

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Japanese Ramen Noodle Soup

1 h 15 min

Banana Bread (Brown Sugar)

1 h 30 min

Quick Rise Basic Bread

45 min

Mushroom Herb Parboiled Rice

1 h

Potato Pancakes

45 min

Loaded Potato Soup

30 min

Chicken, Broccoli, and Cheddar Rice

50 min

Sweet Potato Curry with Broccoli

30 min

Dubai Pistachio Tiramisu

8 h