Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 15 g

Fibre 12 g

Saturated Fat 3 g

Carbohydrates 42 g

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