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Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce
3.6 15 ratings
Prep. 30 min
Total 50 min
6 portions
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Ingredients

  • eggplant (14-16 oz)
    1
  • kosher salt Diamond Crystal®, plus extra as needed to sprinkle
    1 tsp
  • extra virgin olive oil as needed, to fry
    5 oz
  • all-purpose flour
    2 oz
  • panko
    4 oz
  • garlic powder
    ½ oz
  • onion powder
    ½ oz
  • paprika
    ½ oz
  • large eggs
    3
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • dried red chili flakes
    ½ tsp
  • crushed tomatoes (28 oz)
    1 can
  • fresh basil leaves thinly sliced, divided
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg
Protein 11 g
Calories 1368 kJ / 327 kcal
Fat 15 g
Fibre 12 g
Saturated Fat 3 g
Carbohydrates 42 g

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