Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

3.5 14 ratings
Prep. 30 min
Total 50 min
6 portions

Ingredients

Tomato Basil Sauce
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • dried red chili flakes
    ½ tsp
  • crushed tomatoes (28 oz)
    1 can
  • kosher salt Diamond Crystal®
    1 tsp
Crispy Eggplant
  • eggplant (14-16 oz)
    1
  • kosher salt Diamond Crystal®, as needed to sprinkle
  • oil e.g. grapeseed, vegetable or canola, as needed, to fry
    8 ½ oz
  • all-purpose flour
    2 oz
  • panko
    4 oz
  • garlic powder
    ½ oz
  • onion powder
    ½ oz
  • paprika
    ½ oz
  • large eggs
    3
  • fresh basil leaves thinly sliced
    20

Nutrition per 1 portion

Calories 327 kcal / 1368 kJ
Protein 11 g
Fat 15 g
Carbohydrates 42 g
Fibre 12 g
Saturated Fat 3 g
Sodium 1220 mg

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