Devices & Accessories
Orange Pound Cake
Prep. 15 min
Total 1 h 15 min
8 portions
Ingredients
-
sugar plus extra to sprinkle9 oz
-
orange unpeeled, cut into quarters, plus extra, sliced to garnish1
-
large eggs3
-
sunflower oil plus extra to grease3 oz
-
4 ½ oz heavy creamplain yogurt4 ½ oz
-
all-purpose flour plus extra to dust9 oz
-
baking powder1 tbsp
-
baking soda¼ tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
235.1 mg
Protein
7.2 g
Calories
1617.8 kJ /
386.7 kcal
Fat
14 g
Fibre
1.3 g
Saturated Fat
2.4 g
Carbohydrates
59.6 g
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