Rainbow Fruit Tart
TM5 TM6

Rainbow Fruit Tart

3.8 (31 ratings)

Ingredients

Pastry

  • 3 oz sugar
  • 4 oz unsalted butter, cubed (1 in.)
  • 1 large egg
  • 8 oz all-purpose flour
  • 1 pinch salt
  • 1 tsp vanilla sugar

Filling

  • 1 lemon
  • 4 oz sugar
  • 7 oz whole milk
  • 2 large eggs
  • 1 egg yolk, from a large egg
  • 1 oz corn starch
  • 3 ½ oz heavy whipping cream
  • 3 ½ oz raspberries
  • 2 oz strawberries, sliced
  • 2 oz fresh peaches
    or 2 oz canned peaches
  • 2 oz fresh pineapple, diced
  • 2 oz kiwis, sliced
  • 1 ½ oz fresh blueberries

Nutrition
per 1 portion
Calories
1231.5 kJ / 294.3 kcal
Protein
5.6 g
Carbohydrates
38.4 g
Fat
13.7 g
Saturated Fat
7.7 g
Fibre
1.8 g
Sodium
50.5 mg

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