Devices & Accessories
Pecan Pie Ice Cream Shake
Prep. 20 min
Total 1 h
4 portions
Ingredients
Bourbon Caramel Sauce
-
unsalted butter in pieces3 oz
-
dark brown sugar3 oz
-
bourbon (see Tip)2 oz
-
salt⅛ tsp
-
heavy whipping cream2 oz
Shake
-
vanilla ice cream32 oz
-
whole milk6 oz
-
leftover pecan pie in pieces6 oz
-
whipped cream to serve
-
chopped pecans to garnish4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
4933 kJ /
1179 kcal
Fat
76 g
Fibre
5 g
Carbohydrates
106 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
Liver Detox
5 min
Beef Wellington (Ben)
10 h 10 min
Sautéing Vegetable Mixture
30 min
Chocolate Covered Strawberries and Hot Cocoa for Two
40 min
Homemade Pie Crust
1 h 30 min
Peach Yogurt Ice cream
20 min
Beet Beauty Smoothie
10 min
Number Cake
2 h
French Fries (Paul)
1 h 15 min
Lemon Pound Cake
2 h
Tres Leches Cake (Three-Milk Cake)
2 h