Lemon Pound Cake

4.5 77 ratings

Prep. 15 min

Total 2 h

12 slices

Ingredients

vegetable oil plus extra to grease
4 oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)
2 - 3
sugar
10 oz
large eggs
3
corn starch
1 oz
1 oz potato starch
baking powder
2 tsp
baking soda
½ tsp
salt
1 pinch
whole milk
8 oz
confectioners sugar to dust
1 oz
lemon (optional) sliced, to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg

Protein 5.4 g

Calories 1208 kJ / 288.7 kcal

Fat 8.5 g

Fibre 1.3 g

Saturated Fat 1.6 g

Carbohydrates 48.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better from Scratch 5 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

Your Cookidoo® 2025 - Golden Baker 10 Recipes
United States

You might also like...

Tres Leches Cake (Three-Milk Cake)

2 h

Portuguese-Style Crème Brûlée

25 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Naan Bread with Hummus

1 h 55 min

Pie Crust

5 min

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Pecan Pie Ice Cream Shake

1 h

Homemade Pie Crust

1 h 30 min

Peach Yogurt Ice cream

20 min

Meringue Ghosts

12 h 25 min

Bavarian Pretzels

55 min

Mayonnaise (3 Minute)

10 min