Deluxe seafood pie

5.0 1 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

eschalots
100 g
fresh dill leaves only
4 sprigs
unsalted butter cut into pieces
80 g
plain flour
50 g
milk
300 g
liquid fish stock
100 g
cream cheese
100 g
French mustard
2 tsp
lemon juice and zest
½
horseradish cream
20 g
ground black pepper
2 pinches
frozen corn kernels or any leftover veg of choice, finely chopped
80 g
fresh skinless, boneless salmon fillets cut into pieces (4 cm)
450 g
peeled raw prawns
200 g
puff pastry (see Tip)
400 g
egg lightly beaten
1
black sesame seeds to sprinkle
mixed baby leaf salad or steamed veg, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 622.7 mg

Protein 29.4 g

Calories 2936.1 kJ / 701.8 kcal

Fat 50.2 g

Fibre 4.5 g

Saturated Fat 23.6 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Individual ginger puddings

25 min

Retro prawn cocktail

20 min

Prawn and broccoli fried rice (Diabetes)

35 min

Roast beef and rhubarb chutney pies

2 h 15 min

Venison Wellington

3 h 30 min

Fish pie with cauliflower mash

1 h 15 min

Spicy prawn salad (Brett McGregor)

30 min

Onion bhaji

45 min

Tiffin slice

4 h 30 min

Colcannon

40 min

Herby potato salad with crisp topping

50 min

Charred cauliflower makhani

1 h