Devices & Accessories
Mai Tai
Prep. 10 min
Total 10 min
4 portion
Ingredients
-
ice cube255 g
-
lime juice (approx. 3-4 limes)2 tbsp
-
liqueur, type Grand Marnier Cordon Rouge2 tbsp
-
Angostura bitters2 dash
-
dark rum (not spiced)85 g
-
grenadine syrup2 tsp
-
pineapple juice130 g
-
orange juice (approx. 3 oranges)100 g
-
simple syrup (see Tip)2 tsp
-
pineapple piece, fresh to garnish
-
mint leave, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
358 kJ /
85 kcal
Fat
1.9 g
Fibre
1.2 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
9 Recipes
Canada
Canada
You might also like...
Mixed Mushroom Sauté
30 min
Korean Fried Chicken
3 h 10 min
Boosted Super Green Juice
10 min
Cold Brew Olive Iced Coffee
5 min
Peach Melba Foam Trifles
40 min
Bannock Bread
45 min
Mussels in white wine and cream sauce
45 min
Classic Mashed Potatoes
50 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 h 10 min
Lemon chicken
50 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Liver Detox (Metric)
5 min