Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

4.3 8 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

Pork Chops

pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
4
salt divided
1 ½ tsp
dried thyme
1 tsp
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
6
red onions in pieces
4 oz
cremini or baby portobello mushrooms quartered
3 oz
celery in pieces
2 oz
bread crumbs
1 tbsp
garlic clove
1
dried sage
½ tsp
Pink Lady apples diced (¼ in.)
4 oz

Cider Sauce

apple cider
10 oz
chicken stock
8 oz
Dijon mustard
½ oz
baby rainbow carrots trimmed, peeled
16 oz
all-purpose flour
2 tbsp
unsalted butter chilled
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 53 g

Calories 2284 kJ / 546 kcal

Fat 17 g

Fibre 7 g

Carbohydrates 46 g

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