Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

4.3 8 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

Pork Chops

pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
4
salt divided
1 ½ tsp
dried thyme
1 tsp
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
6
red onions in pieces
4 oz
cremini or baby portobello mushrooms quartered
3 oz
celery in pieces
2 oz
bread crumbs
1 tbsp
garlic clove
1
dried sage
½ tsp
Pink Lady apples diced (¼ in.)
4 oz

Cider Sauce

apple cider
10 oz
chicken stock
8 oz
Dijon mustard
½ oz
baby rainbow carrots trimmed, peeled
16 oz
all-purpose flour
2 tbsp
unsalted butter chilled
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 53 g

Calories 2284 kJ / 546 kcal

Fat 17 g

Fibre 7 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Basque Chicken

1 h 10 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Chicken Tetrazzini

40 min

Maple and Mustard Salmon

20 min

Blue Cheese Soufflés

45 min

Shrimp Creole with Carolina Rice

50 min

Bacon and Ranch Chicken Salad

45 min

Onion Dip

10 min

Tex-Mex Turkey Soup

50 min

Tuna Noodle Bake

1 h 20 min

Pork Tenderloin with Cherry Sauce

35 min

Chicken Marsala

40 min