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Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops
4.3 8 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

Pork Chops
  • pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
    4
  • salt divided
    1 ½ tsp
  • dried thyme
    1 tsp
  • dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
    6
  • red onions in pieces
    4 oz
  • cremini or baby portobello mushrooms quartered
    3 oz
  • celery in pieces
    2 oz
  • bread crumbs
    1 tbsp
  • garlic clove
    1
  • dried sage
    ½ tsp
  • Pink Lady apples diced (¼ in.)
    4 oz
Cider Sauce
  • apple cider
    10 oz
  • chicken stock
    8 oz
  • Dijon mustard
    ½ oz
  • baby rainbow carrots trimmed, peeled
    16 oz
  • all-purpose flour
    2 tbsp
  • unsalted butter chilled
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 53 g
Calories 2284 kJ / 546 kcal
Fat 17 g
Fibre 7 g
Carbohydrates 46 g

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