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Ingredients
- 9 oz jasmine rice
- water to submerge rice
- 1 can coconut milk (13.5 oz)
- 1 can coconut cream (13.5 oz)
- 6 oz water
- ½ tsp salt to taste
- ⅛ tsp ground black pepper
- 12 oz Spam® sliced (½ in.)
- 3 garlic cloves
- 1 in. fresh ginger root peeled
- 8 oz yellow onions halved, sliced in half moons (¼ in.)
- 2 tsp sesame oil
- 1 tsp soy sauce
- 4 oz frozen peas
- 4 oz cashews, roasted, unsalted chopped
- 4 green onions thinly sliced rounds
- 1 pineapple
- Nutrition
- per 1 portion
- Calories
- 612 kcal / 2561 kJ
- Protein
- 14 g
- Fat
- 46 g
- Carbohydrates
- 40 g
- Fibre
- 3 g
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