
Devices & Accessories
蘿蔔絲豬肉餅
Prep. 15 min
Total 35 min
6 片
Ingredients
-
白蘿蔔 ,去皮,切成能放入進料口的寬度500 克
-
鹽 ,醃製用2 茶匙
-
豬絞肉200 克
-
蔥 ,切蔥花2 支
-
醬油10 克
-
蠔油5 克
-
鹽1 小撮
-
白胡椒粉1 小撮
-
油
Nutrition per 1 片
Calories
145.4 kcal /
608.4 kJ
Protein
6.5 g
Fat
11.2 g
Carbohydrates
5 g
Fibre
1.5 g
Saturated Fat
3 g
Sodium
1126.3 mg
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