蘿蔔絲豬肉餅

蘿蔔絲豬肉餅

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Prep. 15 min
Total 35 min
6 片

Ingredients

  • 白蘿蔔 ,去皮,切成能放入進料口的寬度
    500 克
  • ,醃製用
    2 茶匙
  • 豬絞肉
    200 克
  • ,切蔥花
    2 支
  • 醬油
    10 克
  • 蠔油
    5 克
  • 1 小撮
  • 白胡椒粉
    1 小撮

Nutrition per 1 片

Calories 145.4 kcal / 608.4 kJ
Protein 6.5 g
Fat 11.2 g
Carbohydrates 5 g
Fibre 1.5 g
Saturated Fat 3 g
Sodium 1126.3 mg

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