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Ingredients
Kürbis
- 600 g Kürbis (oranger Knirps), in Würfeln (2 cm)
- 30 g Kürbiskerne
- 10 g Olivenöl
- 1 ½ TL Fleur de Sel
- 4 Prisen schwarzer Pfeffer, gemahlen
Pesto und Teigwaren
- 80 g Sbrinz in Stücken (2 cm)
- 80 g Baumnusskerne
- 30 g Steinpilze, getrocknet
- 1 Knoblauchzehe
- 2 Zweigchen Thymian
- 50 g Olivenöl
- 1600 g Wasser
- 1 ½ EL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 400 g Teigwaren (z.B. Rigatoni)
- Nutrition
- per 1 Portion
- Calories
- 792.9 kcal / 3317.3 kJ
- Protein
- 24.9 g
- Fat
- 37 g
- Carbohydrates
- 94.2 g
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