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Ingredients
- 50 g Olivenöl, nativ
- 2 Knoblauchzehen
- 2 - 3 Zweigchen Thymian, frisch Blättchen gewaschen und getrocknet
- 400 g Cherry-Tomaten in Hälften
- 40 g Parmesan in Stücken (2-3 cm)
- 15 - 20 g Steinpilze, getrocknet 20 Min. in lauwarmem Wasser eingeweicht und ausgedrückt
- 300 g Auberginen in Würfeln (1-2 cm)
- 1 TL Salz
- 350 g Pasta getrocknet, Sorte Bucatini
- 1 Prise Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 476 kcal / 1992 kJ
- Protein
- 18 g
- Fat
- 15 g
- Carbohydrates
- 68 g
- Fibre
- 8 g