Compatible versions
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Pecorino in Stücken (2-3 cm)
- 250 - 300 g Mozzarella abgetropft und in Stücken
- 40 g Olivenöl, nativ
- 2 Knoblauchzehen
- 300 g Cherry-Tomaten in Hälften
- 1 TL Salz nach Belieben
- 1 Prise Pfeffer, gemahlen
- 350 g Pasta, getrocknet, kurz Typ Maccheroncini
- Öl zum Braten
- 500 g Aubergine in Würfeln (1-2 cm)
- 1 Zweigchen Basilikum, frisch Blätter gewaschen, getrocknet und zerzupft
- 50 g Butter
- Nutrition
- per 1 Portion
- Calories
- 683 kcal / 2859 kJ
- Protein
- 20 g
- Fat
- 48 g
- Carbohydrates
- 46 g
- Fibre
- 5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
