Compatible versions
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Pecorino, in Stücken (2-3 cm)
- 250 - 300 g Mozzarella abgetropft und in Stücken
- 40 g Olivenöl, nativ
- 2 Knoblauchzehen
- 300 g Cherry-Tomaten, in Hälften
- 1 TL Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen
- 350 g Pasta, getrocknet, kurz Typ Maccheroncini
- Öl zum Braten
- 500 g Aubergine, in Würfeln (1-2 cm)
- 1 Zweigchen Basilikum, frisch, Blätter gewaschen, getrocknet und zerzupft
- 50 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2859 kJ / 683 kcal
- Protein
- 20 g
- Carbohydrates
- 46 g
- Fat
- 48 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tumbet (Mallorquinischer Gemüsegratin)
1h 15min
Gnocchi Tricolore
35min
Tomaten-Spinat-Pasta
35min
Ofenguck mit Zucchetti
1h 10min
Älpler-Gratin
50min
Rotolo mit Pilzen und Peperoni
2h 15min
Spaghettini mit Peperoni
50min
Linguine alla Carbonara mit Zucchetti
30min
Gemüse-Fideuà
40min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Gnocchi-Gratin mit Lauch
50min
Vegetarische Carbonara
30min