Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Parmesan in Stücken (2 cm)
- 80 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 40 g Olivenöl und etwas mehr zum Garnieren
-
650
g Rispentomaten geviertelt
or 650 g gehackte Tomaten, aus der Dose (1 Dose 400 g und eine Dose 230 g), mit Wasser auf 600 g auffüllen - 50 g Tomatenpüree (siehe Tipp) (optional)
- 400 g Wasser
-
100
g Rotwein
or 100 g Wasser - 1 TL Salz
- 300 g Risottoreis (Kochzeit 20 Min.)
-
1
Bund Basilikum, frisch (ca. 20 g)
or 1 Bund Thai Basilikum, frisch (ca. 20 g) - 4 Prisen Fleur de Sel (optional)
- 4 Prisen schwarzer Pfeffer, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 530.1 kcal / 2218 kJ
- Protein
- 15.2 g
- Fat
- 18.8 g
- Carbohydrates
- 69.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
