Devices & Accessories
Roasted Meatballs and Spicy Potatoes
Prep. 20 min
Total 1 h
4 portions
Ingredients
Spicy Potatoes
-
Parmesan cheese cut into pieces2 oz
-
fresh parsley, leaves only4 sprigs
-
dried chilies1 - 2
-
sea salt1 tsp
-
new potatoes peeled, quartered21 oz
-
broccoli florets16 oz
-
red bell peppers cut into pieces (1-2 in.)10 ½ oz
-
oil1 tbsp
Meatballs
-
bread torn into pieces2 ½ oz
-
yellow onions quartered4 oz
-
garlic cloves to taste1 - 2
-
whole milk2 oz
-
mixed ground meat half pork, half beef17 ½ oz
-
large egg1
-
sweet paprika1 tsp
-
dried marjoram2 tsp
-
mustard2 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
oil to grease
-
crème fraîche to serve (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1358.9 mg
Protein
35.8 g
Calories
2453.6 kJ /
586.4 kcal
Fat
31.1 g
Fibre
6.6 g
Saturated Fat
11 g
Carbohydrates
44.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sheet Pan Dinners
9 Recipes
United States
United States
You might also like...
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Boosted Breakfast Muffins
1 h
Chimichurri Roast Chicken
1 h 20 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Sun-Dried Tomato Pizza Dough
4 h
Asian Rice and Vegetable Sauté (TM6 Metric)
40 min
Fish fingers with tomato sauce
50 min
Southern Coleslaw
15 min
Matzo Ball Soup
1 h 20 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Baked Chicken Breasts Pizzaiola
55 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min