Skip to main content Search
Rye Kaiser rolls

Rye Kaiser rolls
5.0 5 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces
Sign up for free

Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg
Protein 7.8 g
Calories 1053.8 kJ / 251.9 kcal
Fat 3.2 g
Fibre 3.3 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kaiser rolls 5 Recipes
Australia and New Zealand

You might also like...

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35 min

Gluten free lentil wraps

2.7(6)

3 h 40 min

Hot Dog Buns

5.0(4)

2 h

Almond Butter Oatmeal Cookies

4.0(5)

20 min

Croquembouche

No ratings

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

4.9(15)

26 h 15 min

Layered bread

4.0(2)

2 h 30 min

Dill and feta flatbread

4.8(20)

1 h 20 min

Basic cheesecake

4.9(14)

10 h

Gluten-free Chocolate Cake with Nuts

No ratings

Turmeric Cinnamon Ginger Booster

4.4(5)

20 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0(1)

2 h 20 min