Roasted Potato Salad
TM6 TM5

Roasted Potato Salad

4.5 (2 ratings)

Ingredients

  • 1360 g new potatoes, quartered
  • 60 g vegetable oil
  • 1 ½ teaspoon salt, divided
  • ¼ teaspoon black pepper, ground, plus 1 pinch
  • 115 g red onion
  • 85 g celery, in pieces (2 in.)
  • 5 sprig parsley, fresh, leaves only
  • 2 sprig dill, fresh, leaves only, plus extra to garnish
  • 140 g plain yogurt
  • 60 g mayonnaise
  • 30 g pickle relish, dill
    or 30 g pickle relish, sweet
  • 15 g cider vinegar
  • 1 tsp Dijon mustard

Nutrition
per 1 portion
Calories
1059 kJ / 253 kcal
Protein
4 g
Carbohydrates
31 g
Fat
13 g
Saturated Fat
2 g
Fibre
3 g
Sodium
566 mg

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