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Roasted Potato Salad

Roasted Potato Salad
4.8 16 ratings
Prep. 10 min
Total 1 h
8 portion
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Ingredients

  • baby red potatoes quartered
    1360 g
  • vegetable oil
    60 g
  • salt divided
    1 ½ tsp
  • black pepper, ground plus 1 pinch
    ¼ tsp
  • red onions
    115 g
  • celery in pieces (5 cm/2 in.)
    85 g
  • parsley, fresh leaves only
    5 sprigs
  • dill, fresh leaves only, plus extra to garnish
    2 sprigs
  • plain yogurt
    140 g
  • mayonnaise
    60 g
  • pickle relish, dill
    30 g
    30 g pickle relish, sweet
  • apple cider vinegar
    15 g
  • Dijon mustard
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg
Protein 4 g
Calories 1059 kJ / 253 kcal
Fat 13 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 31 g

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