Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g baby red potatoes, quartered
- 60 g vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp black pepper, ground, plus 1 pinch
- 115 g red onions
- 85 g celery, in pieces (5 cm/2 in.)
- 5 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Molten Lava Cake
45min
Lemon Garlic Salmon
2h 20min
Lemon Garlic Salmon
2h 20min
Steamed Vegetables with Kefir Dressing
40 min
Orange Salmon with Broccoli Couscous
35 min
West African Peanut Soup with Chicken
50min
Hash Browns
20min
Chicken Thighs Pizzaiola Style
50min
Cucumber Salad with Dill and Yogurt Dressing
10min
Beef Stroganoff
40 min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Mexican Creamed Corn
30min