Roasted Potato Salad

Roasted Potato Salad

4.9 14 ratings

Prep. 10 min

Total 1 h

8 portion

Ingredients

baby red potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ tsp
black pepper, ground plus 1 pinch
¼ tsp
red onions
115 g
celery in pieces (5 cm/2 in.)
85 g
parsley, fresh leaves only
5 sprigs
dill, fresh leaves only, plus extra to garnish
2 sprigs
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
apple cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BBQ Time Savers 8 Recipes
Canada

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Summer Fruit Crumble with Crème Anglaise

55 min

Winter Citrus and Beet Salad

20 min

Garlicky Green Beans with Crispy Potato Topping

40 min

Spiralized Scalloped Potatoes

1 h 30 min

Roasted Potato Salad

1 h

Waldorf Salad

15 min

Fajita Seasoning

5 min

Southern Coleslaw

15 min

Summer Coleslaw

15 min

Chicken Noodle Soup

50 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min