Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 13 Recipes
United States

You might also like...

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20 min

Baked Spiralized Apples

Baked Spiralized Apples

1 h 5 min

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Chocolate Raspberry Dream

Chocolate Raspberry Dream

10 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 min

Creamy Dill Potato Salad with Chicken

Creamy Dill Potato Salad with Chicken

50 min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Raw crunch salad (Noni Jenkins)

Raw crunch salad (Noni Jenkins)

10 min

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40 min