Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp ground coriander
- 2 tsp cumin seeds
- ½ tsp cardamom seeds
- 1 tsp dried ground turmeric
- 1 pinch ground cloves
- 2 in. fresh ginger, peeled, in pieces
- 4 garlic cloves, peeled
- 3 dried red chilies
- 2 dried bay leaves
- 1 cinnamon stick (2 in.)
- 15 curry leaves (optional)
- 2 oz coconut oil
- 12 oz yellow onions, thinly sliced
- 8 oz vegetable stock
- 4 oz coconut milk
- 1 tsp salt
-
30
oz small sugar pumpkin, peeled and cubed (1 in.)
or 30 oz butternut squash, cubed (1 in.) - 6 oz raw cashews, unsalted
- steamed rice, to serve
- dried cranberries, to serve
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 6 g
In Collections
Alternative recipes
Pumpkin Soup with Crispy Chickpeas
1h
Eggplant, Spinach & Lentil Curry
25min
Butternut Squash Coconut Curry
40min
Lentil Mushroom Stroganoff
55min
Indian Vegetable Curry
50min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Cauliflower and Date Tagine
55min
Sweet Potato and Zucchini Frittata
45min
Chickpea Patties with Lemon Kale Salad
55min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Chickpea and Lentil Soup with Dukkah
1h 5min
Pumpkin Chili
50min