Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beetroot Soup, Horseradish Dumplings
Prep. 40 min
Total 1 h 15 min
8 portions
Ingredients
Soup
-
olive oil125 g
-
red onion quartered (approx. 120 g)1
-
celery stalk cut in small pieces (approx. 50 g)1
-
garlic cloves2
-
beetroots small, roasted then peeled, cut in pieces (3-4 cm)900 g
-
liquid chicken stock strong-flavoured, hot750 g
-
double cream150 g
-
unsalted butter50 g
-
fine sea salt2 tsp
-
ground black pepper to taste
Dumplings
-
fresh horseradish sliced (1 cm)10 g
-
ricotta cheese drained225 g
-
pasta flour plus extra for dusting200 g
-
egg yolks from medium eggs2
-
orange finely grated zest only½
-
olive oil for greasing
-
water for steaming, plus extra for mixing500 g
-
sour cream200 g
-
creamed horseradish or horseradish relish40 g
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
2650 kJ /
638 kcal
Fat
47 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spring Vegetable Soup
35 min
Courgette Soup with Basil and Cashew
20 min
Asparagus Stem Soup
55 min
Beetroot Gazpacho With Horseradish Créme
1 h 40 min
Green Goodness Soup
10 min
Quenelles with Watercress Sauce
2 h 45 min
Onion Soup
1 h
Creamy Courgette Soup
25 min
Celeriac and Apple Soup
55 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Cauliflower Cheese Soup
30 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min