Skip to main content Search

Leek and Cheese Tart
4.7 9 ratings
Prep. 25 min
Total 1 h 5 min
8 pieces
Sign up for free

Ingredients

  • plain flour plus extra for dusting
    180 g
  • butter cut in pieces (2 cm), plus extra for greasing
    80 g
  • salt
    1 tsp
  • water
    60 g
  • Gruyère cheese cut in pieces (2 cm)
    100 g
  • leek cut in pieces (2 cm)
    300 g
  • whipping cream (min. 30% fat)
    200 g
  • fresh milk
    150 g
  • eggs
    3
  • ground nutmeg
    2 pinches
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 11 g
Calories 1443 kJ / 345 kcal
Fat 26 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Potato Gnocchi

3.0(1)

1 h 15 min

Risotto pomodori with burrata

4.5(145)

30 min

Chunky guacamole

4.9(55)

10 min

Strawberry and ginger spritz mocktail

4.3(9)

15 min

Yellow Curry with Mushroom (Dandelion restaurant)

3.4(5)

1 h

Layered Thai green vegetable curry and rice

4.2(23)

45 min

Charred cauliflower makhani

4.9(14)

1 h

Vegan Burgers

4.6(5)

45 min

Spinach and leek frittata

4.2(43)

40 min

Best lemon drizzle cake

4.2(38)

35 min

Speedy bean and chorizo chilli with rice

4.5(16)

45 min

Mediterranean-style stuffed capsicum

4.5(44)

45 min