Korean Spiralized Cucumber Salad
TM6

Korean Spiralized Cucumber Salad

4.7 (6 ratings)

Ingredients

  • 400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
  • 1 fresh red chilli, halved, deseeded if desired
  • 5 g fresh coriander leaves
  • 2 garlic cloves
  • 30 g olive oil
  • 1 Tbsp Korean chilli paste (gochujang)
  • 15 g rice vinegar
  • ½ tsp caster sugar
  • 30 g light soy sauce
  • 2 pinches fine sea salt
  • sesame seeds, for garnishing

Nutrition
per 1 portion
Calories
441 kJ / 105.4 kcal
Protein
2.3 g
Carbohydrates
7.6 g
Fat
7.9 g
Saturated Fat
1.1 g
Fibre
1.1 g
Sodium
493.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes