Korean Spiralized Cucumber Salad

Name: Korean Spiralized Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 400 - 500 g cucumbers; 1 fresh red chilli; 5 g fresh coriander leaves; 2 garlic cloves; 30 g olive oil; 1 Tbsp Korean chilli paste (gochujang); 15 g rice vinegar; ½ tsp caster sugar; 30 g light soy sauce; 2 pinches fine sea salt; sesame seeds

4.8 (13 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 4 portions

Ingredients

400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
1 fresh red chilli, halved, deseeded if desired
5 g fresh coriander leaves
2 garlic cloves
30 g olive oil
1 Tbsp Korean chilli paste (gochujang)
15 g rice vinegar
½ tsp caster sugar
30 g light soy sauce
2 pinches fine sea salt
sesame seeds, for garnishing

Nutrition: per 1 portion
Calories: 441 kJ / 105.4 kcal
Protein: 2.3 g
Carbohydrates: 7.6 g
Fat: 7.9 g
Saturated Fat: 1.1 g
Fibre: 1.1 g
Sodium: 493.6 mg