Baked Eggs on Spiralized Vegetables

Name: Baked Eggs on Spiralized Vegetables
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 400 - 450 g courgettes; 200 - 250 g sweet potato; ½ tsp fine sea salt; 3 Tbsp olive oil; 80 g onions; 2 sprigs fresh basil leaves; 100 g mushrooms; ½ - 1 tsp harissa paste; 4 large eggs; dried chilli flakes; ground black pepper

5.0 8 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width
400 - 450 g
sweet potato ends trimmed, if large, trimmed if necessary to fit blade width
200 - 250 g
fine sea salt plus extra for seasoning
½ tsp
olive oil plus 10 g
3 Tbsp
onions quartered
80 g
fresh basil leaves plus extra for garnishing
2 sprigs
mushrooms sliced (1 cm)
100 g
harissa paste to taste
½ - 1 tsp
large eggs
4
dried chilli flakes to taste
ground black pepper to taste