Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh rosemary leaves
- 1 ½ tsp fine sea salt
- 400 g water
-
2
tsp dried instant yeast
or 20 g dried yeast - 1 tsp sugar
- 600 g strong white bread flour plus 2 Tbsp and extra for dusting
- 50 g olive oil plus 3 Tbsp and extra for greasing
- 1 tsp freshly squeezed lemon juice
- ½ tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 261 kcal / 1091.9 kJ
- Protein
- 6.9 g
- Fat
- 8.6 g
- Carbohydrates
- 38.6 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.2 g
- Sodium
- 372.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vietnamese-style Chicken and Cabbage Salad (TM6)
30 min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 min
Pasta alla Nerano
40 min
Portuguese Bread (Pão de água)
3 h 30 min
Broccoli and Apple Salad
5 min
Guinness® Bread
1 h 45 min
Spanish Tortilla
1 h
Stracciatella Soup
30 min
Patatas Bravas with Aioli
1 h 15 min
Parsnip Soup with Caramelised Onions
55 min
Cheesy Triangle Scones
25 min
Quick Bread
50 min