
Devices & Accessories
Caprese Style Baked Spiralized Vegetables
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
sweet potatoes ends trimmed, trimmed if necessary to fit in feeder350 - 400 g
-
parsnips ends trimmed, trimmed if necessary to fit in feeder350 - 400 g
-
olive oil4 Tbsp
-
fine sea salt1 ¼ tsp
-
chickpea flour2 Tbsp
-
tinned crushed tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella (approx. 1 ball), torn in pieces150 g
-
pitted black olives sliced8 - 10
Nutrition per 1 portion
Calories
422.8 kcal /
1768.8 kJ
Protein
12.7 g
Fat
23.3 g
Carbohydrates
43.3 g
Fibre
9.2 g
Saturated Fat
7 g
Sodium
1194.2 mg
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28 Recipes
UK and Ireland
UK and Ireland