Melting moments with lemon cream

Melting moments with lemon cream

4.4 93 ratings

Prep. 25 min

Total 45 min

25 portions

Ingredients

Biscuits

pure icing sugar
80 g
unsalted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
60 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Lemon cream

unsalted butter softened
90 g
pure icing sugar plus extra to dust
120 g
lemon juice
1 tsp
lemon zest
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.6 mg

Protein 1.2 g

Calories 710.8 kJ / 169.9 kcal

Fat 11.2 g

Fibre 0.4 g

Saturated Fat 7 g

Carbohydrates 16.4 g

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