Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Plum and caramelised chocolate semifreddo
25 h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Sous vide salmon with greens (Diabetes, TM6)
1 h 35 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Middle Eastern lamb pizza pie (TM6)
2 h
Carrot top pesto
15 min
Steamed chocolate sponges
40 min
Steamed carrot and orange sponges
45 min