Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
TM7 Demo (AU)
1 h 30 min
Huli Huli Chicken Skewers
50 min
"Marry me" chicken pasta
35 min
Peeled Garlic
5 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Boulangère potatoes
1 h 40 min
Natural yoghurt (mixing bowl method)
11 h
Caramel peach brioche
2 h 15 min
Chocolate and chilli tart
25 h
Christmas bakewell slice
1 h 20 min
Fruity dream
10 min