Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g milk
- 40 g salted butter, plus extra melted to brush
- 2 pieces orange peel, no white pith
- 1 vanilla pod, seeds scraped
- 180 g caster sugar
- 80 g plain flour
- 1 egg
- 2 egg yolks
- 30 g orange juice
- Nutrition
- per 1 portion
- Calories
- 597.4 kJ / 142.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 22.3 g
- Fat
- 4.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 45.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30min
Indonesian white spice paste
35min
Chinese-style chicken
25min
Cafe-style miso mushrooms
25min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Rösti Bern style (Thermomix® Cutter)
40min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
French onion dip
45min
Mini Basque cheesecakes (Dani Valent)
2h 25min
30 second cupcakes
25min