Skip to main content Search
Thai Green Curry Chicken

Thai Green Curry Chicken
4.6 269 ratings
Prep. 10 min
Total 30 min
5 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
  • fresh coriander roots and stems included
    150 g
  • fresh lemongrass white part only
    1 stalk
  • bird's eye chillies (chilli padi) adjust to taste
    3 - 6
  • shallots
    20 g
  • garlic cloves
    10 g
  • fresh galangal (lengkuas)
    5 g
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • white pepper powder
    ½ tsp
  • sugar
    2 tsp
  • shrimp paste (belacan)
    1 tsp
  • coconut milk (room temperature)
    200 g
  • fish sauce
    50 g
  • lime juice
    20 g
  • long beans cut in 2 cm length
    150 g
  • zucchini cut in cubes
    200 g
  • chicken thighs, boneless and skinless cut in strips (2 cm)
    500 g
  • fresh green peppercorns (optional)
    10 g
  • kaffir lime leaves vein removed
    6
  • Thai basil leaves chopped
    30 g
  • water
    150 g
  • green capsicum cut in pieces
    80 g
  • cherry tomatoes halved
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1836.8 kJ / 439 kcal
Fat 32 g
Fibre 2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Chocolate Fudge Cake

4.2(10)

2 h

Lemon Shortbread Cookies

4.8(4)

1 h 45 min

Beef Stew with Cauliflower Mash

4.1(47)

2 h

Strawberry White Chocolate Cheesecake

4.5(31)

6 h 30 min

Pumpkin Risotto

2.9(29)

50 min

Basic Chicken Stock

4.8(25)

1 h 10 min

Browned Chicken Cubes

4.8(35)

15 min

Sautéed Onions and Garlic

3.8(5)

20 min

Browned Onions (200 g)

4.8(14)

25 min

Aussie Meat Pies

4.7(20)

2 h

Lasagne bolognese

4.6(58)

2 h 30 min

Aloha Carrot Cake

4.6(62)

1 h 20 min