Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.5 47 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

Marinated chicken
  • boneless chicken thighs cut in cubes (2 cm)
    150 g
  • light soy sauce
    1 tsp
  • sesame oil
    1 tsp
  • white pepper powder
    ¼ tsp
  • cornflour (starch)
    1 tsp
Stir fry udon
  • garlic cloves
    2
  • shallots
    20 g
  • olive oil
    30 g
  • bak choy washed, stem and leaves separated
    200 g
  • white shimeiji mushrooms washed and separate
    150 g
  • dark soy sauce
    30 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • sesame oil
    1 tsp
  • water
    50 g
  • white pepper powder
    ½ tsp
  • udon noodles soaked in hot water for 1 minute, rinsed
    400 g

Nutrition per 1 portion

Calories 332 kcal / 1387 kJ
Protein 13 g
Fat 17 g
Carbohydrates 33 g
Fibre 1 g
Saturated Fat 3 g
Sodium 808 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...