Vanilla ice cream

Vanilla ice cream

4.5 17 ratings

Prep. 20 min

Total 12 h

8 portions

Ingredients

vanilla pods
2
whole milk
600 g
cream, min. 30% fat
200 g
sugar
180 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1123 kJ / 268 kcal

Fat 15 g

Fibre 0.1 g

Carbohydrates 27 g

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Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

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