Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g beef tenderloin, partially frozen, cut in thin slices
- 100 g chicken thigh fillets, skinless, partially frozen, cut in thin slices
- 50 g grated coconut
- 30 g shallots
- 10 g garlic cloves
- 30 g fresh red chillies, deseeded
- 3 bird's eye chillies (cili padi)
- 15 g fresh ginger
- 15 g fresh galangal
- 3 kaffir lime leaves
- ½ tsp ground coriander
- 3 candlenuts
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp tamarind paste, deseeded
- 50 g cooking oil
- 10 stalks fresh lemongrass, cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 264 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Nasi Arab (Arabian Rice)
45min
Chocolate Batik Cookies
45min
One Pot Chicken Rice
50min
Kek Tapak Kuda (Horseshoe Cake)
1h
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Traditional Chinese Peanut Cookies
1h 20min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25 min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Cekodok Pisang (Fried Banana Balls)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Lai Chi Kang (Longan Dessert)
1h 10min
Roti Canai (Roti Prata)
3h 55min