Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten-Free Pumpkin Streusel Bundt Cake
Prep. 10 min
Total 50 min
12 portions
Ingredients
-
unsalted butter to grease
Gluten-Free Flour
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oats, gluten-free4 oz
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3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
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brown sugar2 oz
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ground cinnamon1 tsp
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cocoa powder1 tsp
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1 oz walnuts, halvedwhole pecans1 oz
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unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
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cream cheese softened, cut into pieces16 oz
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sugar4 oz
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4 oz sour creamplain yogurt4 oz
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large eggs2
-
tapioca flour1 ½ tsp
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vanilla extract1 tsp
Pumpkin Batter
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vegetable oil6 oz
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sugar6 oz
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brown sugar3 oz
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large eggs3
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canned pumpkin purée5 oz
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baking soda1 ½ tsp
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salt½ tsp
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1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
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confectioners sugar to dust
Nutrition per 1 portion
Calories
573.3 kcal /
2398.8 kJ
Protein
8.7 g
Fat
36.5 g
Carbohydrates
55.2 g
Fibre
2 g
Saturated Fat
12.1 g
Sodium
441.8 mg
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