Gluten-Free Pumpkin Streusel Bundt Cake

Gluten-Free Pumpkin Streusel Bundt Cake

4.7 25 rating

Prep. 10 min

Total 50 min

12 portions

Ingredients

unsalted butter to grease

Gluten-Free Flour

oats, gluten-free
4 oz
white rice flour plus extra to dust
3 ½ oz
3 ½ oz brown rice flour, plus extra to dust
tapioca flour
1 ½ oz

Pecan Streusel

brown sugar
2 oz
ground cinnamon
1 tsp
cocoa powder
1 tsp
whole pecans
1 oz
1 oz walnut halves
unsalted butter chilled, cut into pieces
2 oz

Cream Cheese Batter

cream cheese softened, cut into pieces
16 oz
sugar
4 oz
plain yogurt
4 oz
4 oz sour cream
large eggs
2
tapioca flour
1 ½ tsp
vanilla extract
1 tsp

Pumpkin Batter

vegetable oil
6 oz
sugar
6 oz
brown sugar
3 oz
large eggs
3
canned pumpkin purée
5 oz
baking soda
1 ½ tsp
salt
½ tsp
pumpkin spice
1 tsp
1 tsp homemade pumpkin spice mix
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 441.8 mg

Protein 8.7 g

Calories 2398.8 kJ / 573.3 kcal

Fat 36.5 g

Fibre 2 g

Saturated Fat 12.1 g

Carbohydrates 55.2 g

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