Summer Fruit Crumble with Crème Anglaise

Name: Summer Fruit Crumble with Crème Anglaise
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 30 g butter, unsalted; 200 g strawberries; 60 g almond liqueur, any type; 200 g apple, type Braeburn; 200 g blackberry; 100 g sugar; 60 g hazelnut, skin on or blanched; 60 g almond, skin on; 100 g all purpose white flour; 60 g oat flakes; 85 g sugar; 100 g butter, unsalted; 995 g water; 300 g heavy cream, 35% fat; 5 egg yolks; 60 g sugar; 1 vanilla pod

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Prep. 10 min

Total 55 min

6 portions

Ingredients

Filling

butter, unsalted cut into pieces, plus extra to grease
30 g
strawberries hulled, halved
200 g
almond liqueur, any type (optional)
60 g
apple, type Braeburn peeled, cored, cut into pieces (2 cm)
200 g
200 g apple, type Cripps Pink (Pink Lady), peeled, cored, cut into pieces (2 cm)
blackberry (see Tip)
200 g
sugar
100 g