Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves (approx. 2 onions)
- 20 g vegetable oil
- 500 g chicken breast fillets, cut into bite-sized pieces
- 440 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 - 4 tsp curry powder, mild
- 800 g canned peaches (weight before draining)
- 15 g starch
- 100 g cream
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp hot paprika powder
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Honey lime chicken supremes with Mango chutney
1h 15min
Pollock in Champagne Sauce
No ratings
Holiday Brisket
6h 55min
Peruvian Seabass Salad
No ratings
Curry potato soup
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Sangria
10min
Gochujang seafood risotto
1h
Curry Chicken Coleslaw
10min
Strawberries and Cream (TM5)
20min