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Ingredients
- 90 g ice cubes
- 180 g unsalted butter cut into pieces (3-4 cm) and frozen
- 200 g plain flour
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 204.2 kcal / 857.6 kJ
- Protein
- 2.3 g
- Fat
- 15.2 g
- Carbohydrates
- 14.7 g
- Fibre
- 0.8 g
- Saturated Fat
- 9.8 g
- Sodium
- 345.7 mg
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