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Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon
3.8 69 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • dried shrimp rinsed
    30 g
  • fresh red chillies deseeded
    6
  • shallots
    100 g
  • fresh ginger
    30 g
  • ground turmeric
    10 g
  • fresh lemongrass white part only
    2 stalks
  • tomatoes cut in quarters
    250 g
  • oil
    50 g
  • mee hoon (rice vermicelli)
    400 g
  • kaffir lime leaves (optional) thinly sliced
    3
  • fish sauce
    50 g
  • palm sugar
    20 g
  • dark soy sauce
    ½ tbsp
  • English cabbage cut in chunks (5 cm)
    200 g
  • water
    450 - 500 g
  • medium-sized prawns deshelled, tail-on
    150 g
  • torch lily buds (bunga kantan), shredded
    2
  • limes (optional) juice only
    3

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1791 kJ / 428 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 78 g

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