Crispy Ikan Bilis

Crispy Ikan Bilis

4.7 73 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

cooking oil
150 g
dried anchovies
100 g
yellow onions cut in wedges, separated
200 g
fresh green chillies cut in pieces
4 - 5
sugar
1 tsp
calamansi lime cut in halves
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 233 mg

Protein 16 g

Calories 1006 kJ / 241 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Nasi Lemak

45 min

Chicken porridge with century egg

30 min

Pau Sambal (Malaysia Burger)

1 h

Chicken Porridge

35 min

Nasi Kampung (Kampung-style fried rice)

20 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min

Teh Tarik (Pulled Milk Tea)

15 min

Garlic Clams Hotpot

30 min

Kopitiam Style Soft Boiled Eggs

15 min

Masala Squid

25 min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10 min

Sambal Tumis Udang (Prawn Sambal)

30 min