Italian Easter Bread

Italian Easter Bread

4.9 15 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.1 mg

Protein 19.6 g

Calories 2186.9 kJ / 522.7 kcal

Fat 15 g

Fibre 2.1 g

Saturated Fat 6.7 g

Carbohydrates 76.3 g

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