Devices & Accessories
Quince Tart
Prep. 10 min
Total 50 min
8 portions
Ingredients
Pastry
-
sugar150 g
-
lemon thin peelings of skin only1
-
unsalted butter at room temperature, plus extra for greasing200 g
-
medium egg1
-
egg yolk from medium egg1
-
fine sea salt1 pinch
-
plain flour400 g
-
baking powder1 Tbsp
Filling
-
quince paste cut in pieces (see tip)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white for brushing1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
3448 kJ /
824 kcal
Fat
29 g
Carbohydrates
134 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tiramisu
5 h 20 min
Pecan Nut Ice Cream with Corn and Vanilla
11 h 5 min
Pink Crêpes with Chickpea and Almond Hummus
35 min
Beetroot soup with herb dumplings
1 h 10 min
Egg White Chocolate Cake
50 min
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Ukrainian borscht
35 min
Nectarine Tart with Hazelnut Frangipane
50 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Savoury Apero Stars
40 min
Pogača (bread)
3 h