Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

4.6 12 ratings

Prep. 15 min

Total 14 h 25 min

24 pieces

Ingredients

Dough

dried cranberries roughly chopped
100 g
sultanas roughly chopped
250 g
oranges finely grated zest and juice
2
orange liqueur (optional)
40 g
lemon thin peelings of skin only
1
sugar
100 g
milk plus extra for glazing
250 g
dried instant yeast
2 tsp
medium egg
1
fine sea salt
1 ½ tsp
ground cinnamon
2 tsp
mixed spice
1 tsp
ground nutmeg
2 pinches
unsalted butter diced, plus extra for greasing
60 g
strong white bread flour
500 g
ground cinnamon
3 Tbsp
unsalted butter soft
130 g
icing sugar
150 g
water
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 981 kJ / 235 kcal

Fat 7.4 g

Carbohydrates 37.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Ice Cream Cone Cupcakes

35 min

Carrot Cake

2 h 30 min

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Apple and Blackcurrant Pie

2 h

Dark Chocolate Cookies with White Chocolate Cream

5 h 50 min

Brain Cupcakes

1 h 40 min

Banana Bread

1 h 50 min

Gingerbread People

1 h 30 min

Sponge cake

1 h 50 min

Sweet Shortcrust Pastry

1 h 50 min

Blueberry Breakfast Buns

3 h 30 min

Cinnamon and Date Twists

50 min