Skip to main content Search
Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon
4.2 50 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    10 g
  • bacon lardons
    80 g
  • fresh spinach leaves
    80 g
  • fresh tarragon leaves only, to taste
    2 - 3 sprigs
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • bread toasted, buttered
    6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g
Calories 1101 kJ / 263 kcal
Fat 14 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Start The Day 14 Recipes
UK and Ireland

You might also like...

Steamed Poussins and Fruity Quinoa

3.0(3)

1 h 30 min

Honey Lime Chicken with Mango Chutney

3.7(78)

1 h 15 min

Orange Salmon with Broccoli Couscous

4.5(107)

25 min

Balsamic Salmon and Courgette Noodles

3.7(24)

25 min

Wild Salmon Fishcakes

3.8(24)

30 min

Salad with Bacon, Watermelon and Yoghurt Dressing

4.3(12)

20 min

Cod with Pistachio and Couscous

4.4(22)

30 min

Fish and Herb Parcel

4.0(11)

35 min

Breakfast Eggs with Bacon and Roasted Peppers

4.4(8)

35 min

Salmon in Mushroom Cream Sauce with Potatoes

4.4(37)

50 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min